By Category | Alphabetical
Fried bean curd with special sauce.
With pork belly.
Spicy yellowtail, avocado and crunch inside, topped with yellowtail and serrano-pepper.
A spicy Korean soup with hot dog, ham and vegetables with Korean noodle.
Thinly sliced beef marinated in house special sauce, cooked with onions.
Battered with katsu sauce.
Noodle in soup with chicken and vegetable.
Chunks on skewer with teriyaki sauce.
Assorted sliced raw fish over sushi rice.
Spicy salmon, crunch and avocado inside. Topped with fresh salmon and spicy mayo.
Spicy tuna avocado inside, topped with fresh tuna and spicy mayo.
Korean style rice cake.
Spicy crunchy lobster salad and avocado inside, topped with white tuna and eel with spicy mayo and eel sauce.
Sliced fresh fish over sushi rice.
Eel cucumber topped with avocado and eel sauce.
Tuna, avocado, cream cheese and crab meat deep fried with spicy mayo, eel sauce and sweet chili sauce on top
Steamed Japanese soy bean.
Broil eel, masago and avocado rolled with cucumber in eel sauce.
Fresh salmon, tuna, yellowtail and avocado with masago inside, topped with seaweed salad.
Ten pieces. Shrimp tempura, Kani tempura, red snapper tempura, avocado and cucumber with eel sauce on top.
Tempura banana with fresh fruit and chocolate syrup.
Grilled Korean style marinated beef short ribs.
Spicy tuna avocado inside, deep fried with spicy mayo, eel sauce, hot sauce and masago.
Six pieces. Pan fried pork dumpling.
Fried Japanese spring roll.
Made with real pork bone broth.
Shrimp, squid and crab meat on noodle seasoned broth.
Korean stew with kimchi, pork and tofu.
Shrimp, tempura and cream cheese rolled with eel and avocado.
Soft shell crab, lobster salad and avocado inside, topped with spicy tuna and crunch.
Tempura lobster, cucumber and avocado with masago outside.
One California roll, one salmon roll and one tuna roll.
Tuna, salmon, eel and avocado roll with caviar outside.
Thin sliced cucumber wrapped with crab meat, avocado and tobiko.
Seven pieces of sushi and California roll
Two shrimp tempura and cucumber with kani and spicy mayo on top.
Crabmeat and cucumber roll outside with tuna, salmon and avocado.
Spicy tuna and crunch inside with avocado on top.
Fried tempura shrimp with spicy mayo sauce.
Seven pieces of mixed assorted fish.
Twelve pieces of chef's special fresh sliced raw fish.
8 pcs assorted fish
Six pieces. Steamed shrimp dumpling.
Spicy crunchy scallop topped with white tuna on top with caviar.
Spicy tuna and spicy yellowtail topped with spicy salmon and crunch.
One spicy shrimp roll, one spicy Califonia roll and one spicy tuna roll.
Spicy salmon, spicy shrimp, avocado and tempura flakes with spicy mayo, eel sauce and wasabi mayo on top.
Soft shell crab tempura, avocado, cucumber and masago.
Spicy salmon and cucumber inside and on top salmon caviar.
Spicy stew with soft tofu, seafood and egg.
Five pieces of assorted sushi.
Four pieces of sushi, four pieces of sashimi and one salmon roll
5 pcs sushi & California roll
Seven pieces of sushi, seven pieces of sashimi and one California roll
Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna.
Noodle in soup with vegetable and shrimp tempura.
Tempura salmon with fresh tuna, avocado, spicy mayo and masago.
Flying fish roe.
Chicken / Beef / Shrimp / Vegetable
Broiled eel with sauce over sushi rice.
Salmon, crabmeat and avocado roll with spicy tuna and crunch.
Seven piece of sushi and one cucumber roll.
Spicy tuna and avocado inside and on top masago and hot sauce
Steamed pork wasabi dumpling.
Stir fried noodle with vegetable.